Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.
MINERAL B PRO Carbon Steel Country Fry Pan
MINERAL B PRO Carbon Steel Country Fry Pan
Regular price
$108.75
$145.00
Regular price
$145.00
Sale price
$145.00
Unit price
per
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Protective Sleeve Pan Handle
Protect your hands with our durable neoprene handle sleeve, designed to fit securely over hot cookware handles. Heat-resistant and comfortable to grip, this sleeve offers the perfect blend of safety and convenience in the kitchen. Ideal for carbon steel, stainless steel, and copper pans, it's a must-have accessory for any home chef.
SKU:5684.28
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Experience professional-grade cooking with our Mineral B PRO Carbon Steel Country Fry Pan. Made from high-quality carbon steel, delivering exceptional heat retention and even distribution for superior cooking performance. The design features high, flared sides that make it ideal for tossing and turning ingredients with ease, perfect for sautéing, searing, and frying a wide variety of dishes.
Over time, the pan's surface enhances to become naturally nonstick, reducing the need for excessive oil and making cleanup a breeze. The sturdy, riveted handle provides a secure, comfortable grip, adding to the pan’s overall functionality and durability.
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DETAILS
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Electric
Gas
Induction
Ceramic
BBQ Grill
Oven Safe
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Cast Stainless Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 11"
Cooking surface: 7.7" , 2.5mm thick
Weight: 4.7 lbs
MADE IN FRANCE
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Description
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Specifications
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MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Cast Stainless Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 11"
Cooking surface: 7.7" , 2.5mm thick
Weight: 4.7 lbs
MADE IN FRANCE
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Use & Care
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Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction.
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The de Buyer guarantee
QUALITY
Since 1830, every de Buyer utensil has been conceived and designed in France following the most stringent quality requirements. The majority of our products, and specifically our cookware, are engineered and manufactured in our factory in France. The few exceptions are products, such as some silicone and bakeware utensils, that use manufacturing processes that cannot be sourced in France. Such partners, wherever they are in the world, are always selected according to our high standards of quality and integrity.
We believe in producing and offering our customers the
highest quality products across all of our product lines, following responsible manufacturing processes. Our commitment to Corporate Social Responsibility has been recognized as Exemplary by AFNOR, and we strongly
believe in integrating social and environmental practices into every aspect of creating high quality cookware and bakeware.
PASSION
From the Chefs we partner with to the individuals working at all levels of our company, everyone involved in making a de Buyer product is inhabited by the same passion: allowing passionate cooks and bakers like you to thrive in the kitchen.
RESPONSIBILITY
The "Corporate Social Responsibility” (CSR) commitment label that we received in 2018 is the recognition of our efforts in fields like environmental protection and workplace safety and inclusivity, whether internally or among our partners. de Buyer is the first and only French company in the culinary industry to receive this label.
How to Season Your Carbon Steel Pan
Frequently Asked Questions
Where is your carbon steel cookware made?
What are the benefits of using carbon steel cookware?
Is carbon steel cookware naturally non-stick?
Is it necessary to season my carbon steel pan? What happens if I don't?
How do I season my carbon steel cookware?
Do I need to continuously season my carbon steel pan?
How should I clean my carbon steel cookware?
What should I do if my carbon steel cookware rusts?
Can I use my carbon steel cookware on an induction cooktop?
What types of food are best cooked in carbon steel pans?
How are your pans made?
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