Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.
MINERAL B Carbon Steel Steak Pan
MINERAL B Carbon Steel Steak Pan
Regular price
$70.00
Regular price
Sale price
$70.00
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per
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SKU:5616.24
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Experience the ultimate steakhouse meal at home with our Mineral B Carbon Steel Steak Pan. This pan features innovative diamond grid lines that enhance the cooking process by drawing fat away from the steak, promoting better caramelization and a more pronounced Maillard effect for that perfect crust.
Made from high-quality carbon steel, it boasts superior heat retention and even distribution, ensuring your steak cooks evenly and achieves optimum juiciness and flavor. The pan's durable design and naturally developing nonstick surface make both cooking and cleanup more manageable. Ideal for steak aficionados, this pan brings professional-grade cooking right into your kitchen.
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About this product
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Electric
Gas
Induction
Perfect for searing single steaks, our 9.5" Mineral B Carbon Steel Steak Pan features innovative diamond grid lines to enhance caramelization and the Maillard effect. This pan's compact size is ideal for achieving an even, consistent cook, with superior heat retention and distribution properties of carbon steel. Its natural nonstick surface improves with use, ensuring easy cooking and cleaning.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 9.5"
Cooking surface: 7" , 2.5mm thick
Weight: 2.8 lbs
MADE IN FRANCE
Ideal for cooking larger steaks or multiple servings, our 11" Mineral B Carbon Steel Steak Pan includes unique diamond grid lines to draw fat away, enhancing flavor and texture. The larger surface area allows for more expansive cooking options, while the carbon steel construction ensures excellent heat retention and even distribution. The pan's naturally developing nonstick properties simplify maintenance, making it a great choice for serious steak enthusiasts.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 11"
Cooking surface: 8.4" , 2.5mm thick
Weight: 3.6 lbs
MADE IN FRANCE
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Description
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Specifications
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Perfect for searing single steaks, our 9.5" Mineral B Carbon Steel Steak Pan features innovative diamond grid lines to enhance caramelization and the Maillard effect. This pan's compact size is ideal for achieving an even, consistent cook, with superior heat retention and distribution properties of carbon steel. Its natural nonstick surface improves with use, ensuring easy cooking and cleaning.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 9.5"
Cooking surface: 7" , 2.5mm thick
Weight: 2.8 lbs
MADE IN FRANCE
Ideal for cooking larger steaks or multiple servings, our 11" Mineral B Carbon Steel Steak Pan includes unique diamond grid lines to draw fat away, enhancing flavor and texture. The larger surface area allows for more expansive cooking options, while the carbon steel construction ensures excellent heat retention and even distribution. The pan's naturally developing nonstick properties simplify maintenance, making it a great choice for serious steak enthusiasts.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 11"
Cooking surface: 8.4" , 2.5mm thick
Weight: 3.6 lbs
MADE IN FRANCE
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Use & Care
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Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
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The de Buyer guarantee
QUALITY
Since 1830, every de Buyer utensil has been conceived and designed in France following the most stringent quality requirements. The majority of our products, and specifically our cookware, are engineered and manufactured in our factory in France. The few exceptions are products, such as some silicone and bakeware utensils, that use manufacturing processes that cannot be sourced in France. Such partners, wherever they are in the world, are always selected according to our high standards of quality and integrity.
We believe in producing and offering our customers the
highest quality products across all of our product lines, following responsible manufacturing processes. Our commitment to Corporate Social Responsibility has been recognized as Exemplary by AFNOR, and we strongly
believe in integrating social and environmental practices into every aspect of creating high quality cookware and bakeware.
PASSION
From the Chefs we partner with to the individuals working at all levels of our company, everyone involved in making a de Buyer product is inhabited by the same passion: allowing passionate cooks and bakers like you to thrive in the kitchen.
RESPONSIBILITY
The "Corporate Social Responsibility” (CSR) commitment label that we received in 2018 is the recognition of our efforts in fields like environmental protection and workplace safety and inclusivity, whether internally or among our partners. de Buyer is the first and only French company in the culinary industry to receive this label.
How To Season Your Carbon Steel Pan
Frequently Asked Questions
Where is your carbon steel cookware made?
What are the benefits of using carbon steel cookware?
Is carbon steel cookware naturally non-stick?
Is it necessary to season my carbon steel pan? What happens if I don't?
How do I season my carbon steel cookware?
Do I need to continuously season my carbon steel pan?
How should I clean my carbon steel cookware?
What should I do if my carbon steel cookware rusts?
Can I use my carbon steel cookware on an induction cooktop?
What types of food are best cooked in carbon steel pans?
How are your pans made?
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