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MINERAL B Carbon Steel Steak Pan

MINERAL B Carbon Steel Steak Pan

Regular price $70.00
Regular price Sale price $70.00
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SKU:5616.24

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Experience the ultimate steakhouse meal at home with our Mineral B Carbon Steel Steak Pan. This pan features innovative diamond grid lines that enhance the cooking process by drawing fat away from the steak, promoting better caramelization and a more pronounced Maillard effect for that perfect crust.

Made from high-quality carbon steel, it boasts superior heat retention and even distribution, ensuring your steak cooks evenly and achieves optimum juiciness and flavor. The pan's durable design and naturally developing nonstick surface make both cooking and cleanup more manageable. Ideal for steak aficionados, this pan brings professional-grade cooking right into your kitchen.

Lifetime warranty.

  • About this product

    • Electric
      Gas
      Induction

      Perfect for searing single steaks, our 9.5" Mineral B Carbon Steel Steak Pan features innovative diamond grid lines to enhance caramelization and the Maillard effect. This pan's compact size is ideal for achieving an even, consistent cook, with superior heat retention and distribution properties of carbon steel. Its natural nonstick surface improves with use, ensuring easy cooking and cleaning.


      MATERIAL
       Body: Iron 99%, Carbon 1%
       Handle: Epoxy Coated Steel
       Finish: Beeswax Coating
       Handle Fixing: Riveted


      DIMENSIONS
      Diameter: 9.5"
      Cooking surface: 7" , 2.5mm thick
      Weight: 2.8 lbs


      MADE IN FRANCE

      Ideal for cooking larger steaks or multiple servings, our 11" Mineral B Carbon Steel Steak Pan includes unique diamond grid lines to draw fat away, enhancing flavor and texture. The larger surface area allows for more expansive cooking options, while the carbon steel construction ensures excellent heat retention and even distribution. The pan's naturally developing nonstick properties simplify maintenance, making it a great choice for serious steak enthusiasts.


      MATERIAL
       Body: Iron 99%, Carbon 1%
       Handle: Epoxy Coated Steel
       Finish: Beeswax Coating
       Handle Fixing: Riveted


      DIMENSIONS
      Diameter: 11"
      Cooking surface: 8.4" , 2.5mm thick
      Weight: 3.6 lbs


      MADE IN FRANCE

  • Use & Care

    • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
      Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
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How To Season Your Carbon Steel Pan

Frequently Asked Questions

Where is your carbon steel cookware made?

Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.

What are the benefits of using carbon steel cookware?

Is carbon steel cookware naturally non-stick?

Is it necessary to season my carbon steel pan? What happens if I don't?

How do I season my carbon steel cookware?

Do I need to continuously season my carbon steel pan?

How should I clean my carbon steel cookware?

What should I do if my carbon steel cookware rusts?

Can I use my carbon steel cookware on an induction cooktop?

What types of food are best cooked in carbon steel pans?

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