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MINERAL B Carbon Steel Wok

MINERAL B Carbon Steel Wok

Regular price $67.50 $90.00
Regular price Sale price $90.00
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Protective Sleeve Pan Handle
Protect your hands with our durable neoprene handle sleeve, designed to fit securely over hot cookware handles. Heat-resistant and comfortable to grip, this sleeve offers the perfect blend of safety and convenience in the kitchen. Ideal for carbon steel, stainless steel, and copper pans, it's a must-have accessory for any home chef.

SKU:5618.28

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Unlock the secrets of authentic stir-fry with our Mineral B Carbon Steel Wok. Designed to withstand high temperatures, this wok ensures rapid heat-up and exceptional heat distribution, perfect for stir-frying, steaming, and deep-frying. Its carbon steel construction offers durability and resilience, allowing the wok to develop a natural nonstick patina over time, enhancing both cooking and cleaning processes. 

 

The curved sides allow easy tossing of ingredients, ensuring even cooking and perfect texture. Whether you're a seasoned chef or a home cooking enthusiast, our Carbon Steel Wok is an essential tool for creating flavorful and healthy Asian-inspired dishes with ease.

  • About this product

    • Electric
      Gas
      Induction

      Experience authentic Asian cuisine with our 11" Mineral B Carbon Steel Wok. Perfect for small to medium-sized families, this wok provides excellent heat distribution for stir-frying, steaming, and more. Its carbon steel construction enhances durability, allowing for high-heat cooking that develops a naturally nonstick surface over time. Ideal for those who want to explore a variety of cooking techniques on a smaller scale.


      MATERIAL
       Body: Iron 99%, Carbon 1%
       Handle: Epoxy Coated Steel
       Finish: Beeswax Coating
       Handle Fixing: Riveted


      DIMENSIONS
      Diameter: 11"
      Side Height: 7" , 2.5mm thick
      Weight: 2.7 lbs


      MADE IN FRANCE

      Perfect for larger families or entertaining guests, our 12.5" Mineral B Carbon Steel Wok offers ample space to cook generous portions. This wok ensures rapid heating and consistent heat distribution, essential for perfect stir-fries and other Asian dishes. Its durable carbon steel material withstands high temperatures and improves with use, developing a nonstick patina that makes both cooking and cleanup easier. Explore culinary creativity with a wok designed to handle big meals and bold flavors.


      MATERIAL
       Body: Iron 99%, Carbon 1%
       Handle: Epoxy Coated Steel
       Finish: Beeswax Coating
       Handle Fixing: Riveted


      DIMENSIONS
      Diameter: 12.5"
      Side Height: 7.7" , 2.5mm thick
      Weight: 5 lbs


      MADE IN FRANCE

  • Use & Care

    • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
      Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
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How To Season Your Carbon Steel Pan

Frequently Asked Questions

Where is your carbon steel cookware made?

Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.

What are the benefits of using carbon steel cookware?

Is carbon steel cookware naturally non-stick?

Is it necessary to season my carbon steel pan? What happens if I don't?

How do I season my carbon steel cookware?

Do I need to continuously season my carbon steel pan?

How should I clean my carbon steel cookware?

What should I do if my carbon steel cookware rusts?

Can I use my carbon steel cookware on an induction cooktop?

What types of food are best cooked in carbon steel pans?

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