Skip to product information
1 of 1

Paring Knife 4" by 32 Dumas

Paring Knife 4" by 32 Dumas

Regular price $75.00
Regular price Sale price $75.00
Sale Sold out
Shipping calculated at checkout.
Size
SKU: 431485
de Buyer guarantee Shipping View full details
  • About this product

    • Part of the Idéal Provençao Collection, Paring knives are perfect for precision cutting. Use this to cut outer edges of produce, scrape and peel skin, trim, reduce size, cut fruits, vegetables and herbs as well as to remove seeds.
  • Description

    • Perfect for precision cutting, 32 Dumas Idéal Provençao Paring Knife is a kitchen staple, that you will keep grabbing for all sorts of cutting tasks such as slicing, chopping, peeling, mincing or dicing. Featuring a fully forged nitrogen strengthened stainless blade, Idéal Provençao Paring Knife carries an elegant look thanks to the sleek design of its olive wood handle and stainless-steel cross rivets. Designed and made in France.
  • Product Specifications

    • Material:

      Fully Forged Stainless Steel

      Olive Wood

      Dimensions:

      Handle Length: 3.2"

      Handle Length with Bolster: 3.9"

      Blade Size: 4.75"

      Weight: 2.25oz

      Additional Information:

      Designed and Made in France

      The Only Fully Forged Knives In The World

      Made in France
    • 1. What does fully forged mean?

      When a knife is fully forged it means the knife is created from a single piece of solid steel. This provides many benefits to the strength, precision, comfort, durability, and balance of the knife.

      2. Where are 32 Dumas knives manufactured?

      All 32 Dumas knives are designed and manufactured in our own factory located in Thiers, France, the cutlery capital of the world. Our knives only leave Thiers after meticulous testing and quality control.

      3. Is this knife dishwasher safe?

      No, these knives are handwash only and should not be submerged in water for extensive periods of time. Dry immediately after water exposure

      4. How often should I sharpen my knife?

      Sharpen the blade every week. Use horning steel, wet stone, or knife sharpener with a cutting angle of 25°.

      5. How do I store my knives?

      Store knives in a block, magnetic bar, or sheath to avoid causing blade damage.

  • Use & Care

    • Hand-wash only, do not expose to hot temperatures. Wood handles should not be submerged in water for extensive periods of time. Dry blade and handle immediately after water exposure. Do not use on hard ingredients such as bones, frozen food, or hard surfaces to avoid damaging the cutting edge. Knives should be sharpened at least every week using a honing steel, a wet stone or any other knife sharpener respecting the cutting angle of 25°. Knives should be stored in a block, magnetic bar or sheath to avoid causing blade damage.
  • Shipping & Returns

      • All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $99 and over.
      • Returns are accepted on a case-by-case basis.

How the LOQY System Works

Product Reviews

de Buyer

Founded in 1830 in the Vosges region
in France, this is where every de Buyer utensil is conceived, engineered, and
manufactured. Using the most advanced materials and cutting-edge innovations,
our cooking, pastry, and slicing utensils are made to put a smile on every
face, from the stove to the table. 

  • Recipes

    Top 15 St Patrick's Food Ideas of 2024

    St. Patrick's Day is a time of jubilant celebration, marked by the wearing of...
  • Recipes

    Leg of Lamb

  • Recipes

    Corned Beef and Colcannon Cakes