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Perforated Aluminum Baking Sheet

Perforated Aluminum Baking Sheet

Regular price $50.00
Regular price Sale price $50.00
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AIRMAT Perforated Silicone Baking Mat

Part of our innovative Air System line of bakeware, the AIRMAT Perforated Silicone Baking Mat is designed to deliver perfectly baked results every time. The Air System features precision-engineered perforations that allow heat and air to circulate freely, ensuring even baking and irresistibly crispy textures. Ideal for both sweet and savory creations, this mat excels at baking bread, cookies, pastries, tart dough, croissants, and more.

 

  • Reinforced with fiberglass for lasting durability and precise results
  • Perforated, ventilated fabric promotes even heat distribution for perfectly baked goods with a crisp finish
  • Available in two sizes: 15.75" x 11.8" and 22.8" x 15.75"

 

Use & Care:

  • Safe for freezing and oven use between -67°F and 530°F
  • Can double as a freezing support mat
  • Handwashing recommended for optimal longevity

SKU:7367.40

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Designed for even baking and reliable results, this perforated aluminum baking sheet promotes optimal airflow underneath your dough. The result is more consistent browning, crisper bottoms, and reduced moisture buildup, especially important for cookies, pastries, and savory baked goods.

 

Lightweight yet durable, it heats quickly and evenly, making it a go-to pan for both home bakers and professional kitchens. Use it on its own or pair it with parchment or a silicone mat for clean release and easy cleanup.

 

SIZE NOTE:  

• 15.75" x 11.8" — fits most domestic ovens

• 23.6" x 15.75" — fits commercial ovens

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Frequently Asked Questions

What is Air System perforated bakeware?

Perforated bakeware refers to baking pans, tins, or molds that have small holes or perforations in the bottom and/or sides. These perforations allow for better air circulation and heat distribution during baking.

What are the benefits of using Air System?

What types of baked goods are best suited for Air System?

Do I need to adjust baking times when using Air System?

How do I prevent fillings from leaking through the perforations?

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