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Perforated Rectangular Tart Mold
Perforated Rectangular Tart Mold
Perforated Rectangular Tart Mold
Perforated Rectangular Tart Mold

Perforated Rectangular Tart Mold

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Regular price
$84.95
Sale price
$84.95
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SKU: 3212.35
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  • Description

    • This ultra-resistant, stainless steel perforated mold is the one you need to bake sweet or savory tarts to perfection. The perforations allow optimum heat circulation and distribution during baking, for a perfectly crisp crust and a soft inside. Unmolding is easy with the reusable nonstick baking mat and the removable base. It also works well with breads and other baked goods, so let your creativity flow!
  • About this product

    • Bake delicious, perfectly crisp yet moist pies and tarts. Simply preheat your oven as normal, add your food to the mold (with or without the included baking mat), and slide it onto the appropriate rack. Bake as usual. Remove the food when done and allow it to cool.
  • Product Specifications

      • Designed for professional use
      • Suitable for low, mid, or high temperatures
      • Even, optimized cooking thanks to the 2mm perforations
      • Removable base for easy unmolding and easy cleaning
      • Made in France
      • Length: 13.8" 
      • Width: 4.2"
      • Height: 1.4"
      • Weight: 1lbs
    • What is the difference between Alchimy and Affinity, aren’t they both stainless steel?

      Yes, both the Alchimy and Affinity lines are stainless steel cookware, but there are 2 main differences between the two. First, they are aesthetically different with Alchimy featuring a unique brushed exterior, while Affinity features the classic polished stainless steel exterior. The second (and biggest) difference is the construction. The Alchimy line features a 3-ply construction of 18/10 stainless steel, a heat conductive aluminum middle layer, and a durable and induction-compatible exterior, while the Affinity collections features a 5-ply construction made up of 3 layers of conductive aluminum sandwiched 2 layers of high-quality stainless steel, also induction-compatible.

      How does multi-layer differ from an aluminum encapsulated base?

      Stainless steel cookware with an aluminum encapsulated base conducts heat only throughout the bottom base of the utensil. With the Alchimy and Affinity collections, the multi-layer technology extend throughout the base as well as up the sides of the utensil, allowing for better heat conductivity and circulation, cutting down your cooking times and making your time in the kitchen even more efficient.

      How do I keep my cookware looking clean and like-new

      Cleaning your stainless steel cookware is easy – to start, our Alchimy and Affinity lines are dishwasher safe and of course can also be handwashed with dish soap and hot water. To remove any stuck or burnt-on food, you can soak the utensil in hot, soapy water and scrub it off with a kitchen sponge. For stubborn messes, you can boil some water and scrape off any stuck-on bits.
      To keep your Alchimy and Affinity cookware looking like-new you can use a non-abrasive cleaner, like Bon Ami or Bar Keepers Friend for stain removal and keeping your cookware shiny. To restore the shine, you can also rub it gently with some baking soda and water!

      Does stainless steel cookware have nonstick properties?

      Depending on what you are cooking, food may stick to your stainless steel cookware if the temperature is either too hot or too cold, but when used correctly, stainless steel cookware will be your favorite in the kitchen. It might take some trial and error to figure out what works with your cooking style, but a good tip is to always pre-heat your pan.

  • Use & Care

    • • Includes reusable baking mat
      • Use the baking mat up to 200 times
      • Safe in temperatures from -274°F to + 500°F
      • Use with or without the baking mat
      • Dishwasher safe
  • Shipping & Returns

    • All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $69 and over.
      Returns are accepted on a case by case basis.

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Product Reviews

de Buyer

Founded in 1830 in the Vosges region
in France, this is where every de Buyer utensil is conceived, engineered, and
manufactured. Using the most advanced materials and cutting-edge innovations,
our cooking, pastry, and slicing utensils are made to put a smile on every
face, from the stove to the table. 

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