Get ready for golden, delicious results with our 3.5-inch perforated round tart ring. We worked with “l’Ecole du Grand Chocolate Valrhona” to design a ring in keeping with the traditions of the French masters, and the result is nothing short of revolutionary for both professional and home kitchens. Made from robust 18/10 steel, you get even heat distribution, while the precisely placed perforations ensure that steam escapes easily, baking your tarts and pies to perfection.
It’s time to master the art of crisp, delicious tarts and our perforated round tart ring is an ideal solution. We worked in partnership with “l’Ecole du Grand Chocolat Valrhona” to design a baking ring worthy of the French masters and then bring it into kitchens worldwide. The secret to our ring? Strategically placed perforations that allow heat in and moisture out. The result is a delicious, perfectly baked tart every time!
Made from high-quality, 18/10 steel and designed in conjunction with “l’Ecole du Grand Chocolate Valrhona”, our 2.5-inch perforated round tart ring is the key to creating perfectly-baked tarts every time. The thick steel heats evenly all the way around, while the perfectly spaced perforations allow steam to escape, creating crisp, delicious crusts and perfect edges every single time. Cleanup is simple, too. Just add it to the dishwasher.
Up your tart game with this 3-inch perforated round tart ring. It’s never been easier to create golden, delicious tarts, pies, and other baked goods. Designed in partnership with “l’Ecole du Grand Chocolat Valrhona”, we help usher the traditions of French masters into your home. The 18/10 steel is ideal for even heat distribution, while the strategically-placed perforations allow steam to escape and the crust to caramelize. When you’re done, just clean it in the dishwasher.
Soggy tart and pie crusts are no longer problems! Our 4-inch perforated round tart ring gives you golden, crispy, delicious results every time. Made from 18/10 steel, it offers even heat distribution, while the perforations allow steam to escape better than solid rings or pans. The result? Incredible golden crusts and crisp edges every single time. Bring the traditions of the French masters into your home with this tart ring.