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Perforated Round Tart & Pie Mold
Perforated Round Tart & Pie Mold
Perforated Round Tart & Pie Mold
Perforated Round Tart & Pie Mold

Perforated Round Tart & Pie Mold

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Regular price
$89.95
Sale price
$89.95
Regular price
Sold out
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SKU: 3214.28
  • Description
  • Specifications
  • About this product
  • Made of ultra-resistant, high-quality stainless steel, this perforated tart mold is ideal to prepare any sweet or savory tarts and pies with a professional twist: with a crisp crust and a soft, moist and fluffy inside. Conceived in partnership with pastry chefs, de Buyer perforated technology allows optimum heat circulation during the baking process. Eliminate too-dry or soggy crusts, lock in the perfect amount of moisture, and bake your tarts and pies to perfection. The baking mat and the removable base make removing your food simple and easy.
    • Designed for professional use
    • Suitable for low, mid, or high-temperature cooking
    • Even, optimized cooking thanks to the 2mm perforations
    • Removable base for easy unmolding and cleaning
    • Made in France
    • Diameter: 11" 
    • Height: 1"
    • Weight: 1.2lbs
  • Use this mold and nonstick mat to create crispy, delicious tarts and pies. Use the mold with the or without – the micro-perforations ensure perfect heat distribution for crispy, golden crusts. Just place your tart or pie crust into the mold and then bake as normal. When done, remove the base and slide the finished pie/tart out of the mold or off the mat.
de Buyer guarantee
  • Shipping & Returns

    • All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $69 and over.
      Returns are accepted on a case by case basis.

  • Use & Care

    • • Nonstick baking mat included for ease of use
      • Reuse the baking mat up to 200 times
      • Temperature resistant from -274°F to + 500°F
      • Use with or without the baking mat
      • Dishwasher safe
    • What is the difference between Alchimy and Affinity, aren’t they both stainless steel?

      Yes, both the Alchimy and Affinity lines are stainless steel cookware, but there are 2 main differences between the two. First, they are aesthetically different with Alchimy featuring a unique brushed exterior, while Affinity features the classic polished stainless steel exterior. The second (and biggest) difference is the construction. The Alchimy line features a 3-ply construction of 18/10 stainless steel, a heat conductive aluminum middle layer, and a durable and induction-compatible exterior, while the Affinity collections features a 5-ply construction made up of 3 layers of conductive aluminum sandwiched 2 layers of high-quality stainless steel, also induction-compatible.

      How does multi-layer differ from an aluminum encapsulated base?

      Stainless steel cookware with an aluminum encapsulated base conducts heat only throughout the bottom base of the utensil. With the Alchimy and Affinity collections, the multi-layer technology extend throughout the base as well as up the sides of the utensil, allowing for better heat conductivity and circulation, cutting down your cooking times and making your time in the kitchen even more efficient.

      How do I keep my cookware looking clean and like-new

      Cleaning your stainless steel cookware is easy – to start, our Alchimy and Affinity lines are dishwasher safe and of course can also be handwashed with dish soap and hot water. To remove any stuck or burnt-on food, you can soak the utensil in hot, soapy water and scrub it off with a kitchen sponge. For stubborn messes, you can boil some water and scrape off any stuck-on bits.
      To keep your Alchimy and Affinity cookware looking like-new you can use a non-abrasive cleaner, like Bon Ami or Bar Keepers Friend for stain removal and keeping your cookware shiny. To restore the shine, you can also rub it gently with some baking soda and water!

      Does stainless steel cookware have nonstick properties?

      Depending on what you are cooking, food may stick to your stainless steel cookware if the temperature is either too hot or too cold, but when used correctly, stainless steel cookware will be your favorite in the kitchen. It might take some trial and error to figure out what works with your cooking style, but a good tip is to always pre-heat your pan.

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