Santoku Knife 7" by 32 Dumas
Santoku Knife 7" by 32 Dumas
SKU:431785
Inspired by traditional Japanese styles, the 32 Dumas Ideal Santoku Knife has a broad and sharp scalloped blade that is lightweight and manageable. Made in France of nitrogen strengthened stainless steel, it is ideal for all types of cutting. Use with ease and control for all needs: slicing, chopping, dicing and mincing across all food varieties including meat, nuts, herbs and veggies.
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Material
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A Santoku is shorter and lighter than a Chef’s knife and features a sheep’s foot tip with a flat edge and rounded top edge. Ideal for mincing meat, preparing vegetables, portioning and filleting fish, and mincing shrimp.
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Description
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Inspired by traditional Japanese styles, the 32 Dumas Ideal Santoku Knife has a broad and sharp scalloped blade that is lightweight and manageable. Made in France of nitrogen strengthened stainless steel, it is ideal for all types of cutting. Use with ease and control for all needs: slicing, chopping, dicing and mincing across all food varieties including meat, nuts, herbs and veggies.
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Dimensions
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Material:
Fully Forged Stainless Steel
Olive Wood
Dimensions:
Handle Length: 3.2"
Handle Length with Bolster: 4.7"
Blade Size: 7"
Weight: 5.75oz
Additional Information:
Designed and Made in France
Made in France
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Use & Care
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Hand-wash only, do not expose to hot temperatures. Wood handles should not be submerged in water for extensive periods of time. Dry blade and handle immediately after water exposure. Do not use on hard ingredients such as bones, frozen food, or hard surfaces to avoid damaging the cutting edge. Knives should be sharpened at least every week using a honing steel, a wet stone or any other knife sharpener respecting the cutting angle of 25°. Knives should be stored in a block, magnetic bar or sheath to avoid causing blade damage.
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Return Policy
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- All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $99 and over.
- Returns are accepted on a case by case basis.
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32 Dumas has been a leading name in the world of high-quality kitchen knives since 1532 AD. Prioritizing durability, precision, and comfort, 32 Dumas blades are yet to be rivaled in their construction and reliability. Still manufactured in France, these fully forged knives are hand-crafted to ensure quality and efficiency and designed to meet the needs of professional chefs and home cooks around the world.
The de Buyer guarantee
QUALITY
Since 1830, every de Buyer utensil has been conceived and designed in France following the most stringent quality requirements. The majority of our products, and specifically our cookware, are engineered and manufactured in our factory in France. The few exceptions are products, such as some silicone and bakeware utensils, that use manufacturing processes that cannot be sourced in France. Such partners, wherever they are in the world, are always selected according to our high standards of quality and integrity.
We believe in producing and offering our customers the
highest quality products across all of our product lines, following responsible manufacturing processes. Our commitment to Corporate Social Responsibility has been recognized as Exemplary by AFNOR, and we strongly
believe in integrating social and environmental practices into every aspect of creating high quality cookware and bakeware.
PASSION
From the Chefs we partner with to the individuals working at all levels of our company, everyone involved in making a de Buyer product is inhabited by the same passion: allowing passionate cooks and bakers like you to thrive in the kitchen.
RESPONSIBILITY
The "Corporate Social Responsibility” (CSR) commitment label that we received in 2018 is the recognition of our efforts in fields like environmental protection and workplace safety and inclusivity, whether internally or among our partners. de Buyer is the first and only French company in the culinary industry to receive this label.
