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Santoku Knife 7" by 32 Dumas

Santoku Knife 7" by 32 Dumas

Regular price $149.00
Regular price Sale price $149.00
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SKU: 431785
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  • About this product

    • A Santoku is shorter and lighter than a Chef’s knife and features a sheep’s foot tip with a flat edge and rounded top edge. Ideal for mincing meat, preparing vegetables, portioning and filleting fish, and mincing shrimp.
  • Description

    • Inspired by traditional Japanese styles, the 32 Dumas Ideal Santoku Knife has a broad and sharp scalloped blade that is lightweight and manageable. Made in France of nitrogen strengthened stainless steel, it is ideal for all types of cutting. Use with ease and control for all needs: slicing, chopping, dicing and mincing across all food varieties including meat, nuts, herbs and veggies.
  • Product Specifications

    • Material:

      Fully Forged Stainless Steel

      Olive Wood

      Dimensions:

      Handle Length: 3.2"

      Handle Length with Bolster: 4.7"

      Blade Size: 7"

      Weight: 5.75oz

      Additional Information:

      Designed and Made in France

      Made in France
    • 1. What does fully forged mean?

      When a knife is fully forged it means the knife is created from a single piece of solid steel. This provides many benefits to the strength, precision, comfort, durability, and balance of the knife.

      2. Where are 32 Dumas knives manufactured?

      All 32 Dumas knives are designed and manufactured in our own factory located in Thiers, France, the cutlery capital of the world. Our knives only leave Thiers after meticulous testing and quality control.

      3. Is this knife dishwasher safe?

      No, these knives are handwash only and should not be submerged in water for extensive periods of time. Dry immediately after water exposure

      4. How often should I sharpen my knife?

      Sharpen the blade every week. Use horning steel, wet stone, or knife sharpener with a cutting angle of 25°.

      5. How do I store my knives?

      Store knives in a block, magnetic bar, or sheath to avoid causing blade damage.

  • Use & Care

    • Hand-wash only, do not expose to hot temperatures. Wood handles should not be submerged in water for extensive periods of time. Dry blade and handle immediately after water exposure. Do not use on hard ingredients such as bones, frozen food, or hard surfaces to avoid damaging the cutting edge. Knives should be sharpened at least every week using a honing steel, a wet stone or any other knife sharpener respecting the cutting angle of 25°. Knives should be stored in a block, magnetic bar or sheath to avoid causing blade damage.
  • Shipping & Returns

      • All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $99 and over.
      • Returns are accepted on a case by case basis.

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Founded in 1830 in the Vosges region
in France, this is where every de Buyer utensil is conceived, engineered, and
manufactured. Using the most advanced materials and cutting-edge innovations,
our cooking, pastry, and slicing utensils are made to put a smile on every
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