Santoku Knife 7" by 32 Dumas
Santoku Knife 7" by 32 Dumas
The de Buyer guarantee
QUALITY
Since 1830, every de Buyer utensil has been conceived and designed in France following the most stringent quality requirements. The majority of our products, and specifically our cookware, are engineered and manufactured in our factory in France. The few exceptions are products, such as some silicone and bakeware utensils, that use manufacturing processes that cannot be sourced in France. Such partners, wherever they are in the world, are always selected according to our high standards of quality and integrity.
We believe in producing and offering our customers the
highest quality products across all of our product lines, following responsible manufacturing processes. Our commitment to Corporate Social Responsibility has been recognized as Exemplary by AFNOR, and we strongly
believe in integrating social and environmental practices into every aspect of creating high quality cookware and bakeware.
PASSION
From the Chefs we partner with to the individuals working at all levels of our company, everyone involved in making a de Buyer product is inhabited by the same passion: allowing passionate cooks and bakers like you to thrive in the kitchen.
RESPONSIBILITY
The "Corporate Social Responsibility” (CSR) commitment label that we received in 2018 is the recognition of our efforts in fields like environmental protection and workplace safety and inclusivity, whether internally or among our partners. de Buyer is the first and only French company in the culinary industry to receive this label.
Shipping Terms
We offer different shipping options, calculated at checkout: USPS Priority Mail, UPS Ground, 2nd-day shipping, and next-day shipping.
Orders $99 and over qualify for free shipping.
We currently do not ship orders outside of the United States and APO/FPO Military Addresses. Deliveries to Alaska, Hawaii, and Puerto Rico currently do not qualify for free shipping.
Orders are usually processed within the same day or on the next business day. If you have incorrectly placed an order, please contact customer service by phone at (800)-791-5512 Mon-Fri 9-5 pm ET or by email at info-usa@debuyer.com as soon as possible and we will try our best to stop the shipment.
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About this product
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A Santoku is shorter and lighter than a Chef’s knife and features a sheep’s foot tip with a flat edge and rounded top edge. Ideal for mincing meat, preparing vegetables, portioning and filleting fish, and mincing shrimp.
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Description
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Inspired by traditional Japanese styles, the 32 Dumas Ideal Santoku Knife has a broad and sharp scalloped blade that is lightweight and manageable. Made in France of nitrogen strengthened stainless steel, it is ideal for all types of cutting. Use with ease and control for all needs: slicing, chopping, dicing and mincing across all food varieties including meat, nuts, herbs and veggies.
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Product Specifications
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Material:
Fully Forged Stainless Steel
Olive Wood
Dimensions:
Handle Length: 3.2"
Handle Length with Bolster: 4.7"
Blade Size: 7"
Weight: 5.75oz
Additional Information:
Designed and Made in France
Made in France
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1. What does fully forged mean?
When a knife is fully forged it means the knife is created from a single piece of solid steel. This provides many benefits to the strength, precision, comfort, durability, and balance of the knife.
2. Where are 32 Dumas knives manufactured?
All 32 Dumas knives are designed and manufactured in our own factory located in Thiers, France, the cutlery capital of the world. Our knives only leave Thiers after meticulous testing and quality control.
3. Is this knife dishwasher safe?
No, these knives are handwash only and should not be submerged in water for extensive periods of time. Dry immediately after water exposure
4. How often should I sharpen my knife?
Sharpen the blade every week. Use horning steel, wet stone, or knife sharpener with a cutting angle of 25°.
5. How do I store my knives?
Store knives in a block, magnetic bar, or sheath to avoid causing blade damage.
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Use & Care
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Hand-wash only, do not expose to hot temperatures. Wood handles should not be submerged in water for extensive periods of time. Dry blade and handle immediately after water exposure. Do not use on hard ingredients such as bones, frozen food, or hard surfaces to avoid damaging the cutting edge. Knives should be sharpened at least every week using a honing steel, a wet stone or any other knife sharpener respecting the cutting angle of 25°. Knives should be stored in a block, magnetic bar or sheath to avoid causing blade damage.
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Shipping & Returns
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- All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $99 and over.
- Returns are accepted on a case by case basis.
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