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Springform Baking Mold

Springform Baking Mold

Regular price $24.00
Regular price Sale price $24.00
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SKU: 4844.20
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  • About this product

    • Use the 8" springform pan to make a variety of cakes, breads and other baked goods. It also works amazingly to make no-bake desserts, like jello! The non-toxic nonstick coating in combination with the springform mechanism makes it easy to remove your desserts without damaging their shape.
  • Description

    • This classic baking tool is now better than ever. The non-toxic nonstick coating on the 8-inch Springform Baking Mold is guaranteed to be made without PFOA or PFOS and will help to easily release all of your baked goods. The steel construction allows for even heat distribution, creating the perfect crust every time. Available in different sizes, it is easy to make a beautiful tiered cake, or keep it simple with one layered cheesecakes, coffee cakes and more!
  • Product Specifications

      • Made in France
      • Made of steel with non-toxic  nonstick coating
      • Excellent heat transmission for uniform baking
      • The mold reaches high temperatures, enabling caramelization
      • Height: 2.6"
      • Diameter: 8"
      • Weight: 0.6lbs 
  • Use & Care

    • • Lightly grease before using
      • Maximum temperature 460ųF for a prolonged period of time
      • Maximum temperature 530ųF for up to 10 minutes
      • Do not microwave
      • Use silicone or wood utensils to avoid scratching the mold
      • Handwash only with non-abrasive cleaner and sponge
  • Shipping & Returns

    • All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $99 and over.
      Returns are accepted on a case by case basis.

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de Buyer

Founded in 1830 in the Vosges region
in France, this is where every de Buyer utensil is conceived, engineered, and
manufactured. Using the most advanced materials and cutting-edge innovations,
our cooking, pastry, and slicing utensils are made to put a smile on every
face, from the stove to the table. 

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