Serves 4 people
Prep and Cook time: 15min
We picked up some #FarmersMarketFinds to make this delicious and refreshing Heirloom Tomato and Peach Caprese Salad this weekend.
Perfect for a hot summer day!
Easily slice it all up with La Mandoline KOBRA and season it with JAVA Salt & Pepper mills – the best summer cooking essentials!
Try out the recipe created by @marissamakes__
- 2 medium heirloom tomatoes
- 2 medium peaches
- Fresh ciliegine mozzarella
- Fresh basil leaves
- Olive oil and balsamic for drizzling
- Salt and pepper to taste
1. Thinly slice the tomatoes and peaches using the Mandoline KOBRA.
2. Arrange on a serving platter with the mozzarella. Top with scattered basil leaves.
3. Drizzle with olive oil, balsamic, and salt and pepper. Enjoy!
Cookware used in this recipe
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