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Serves 4 people

Prep and Cook time: 15min

We picked up some #FarmersMarketFinds to make this delicious and refreshing Heirloom Tomato and Peach Caprese Salad this weekend.

Perfect for a hot summer day!

Easily slice it all up with La Mandoline KOBRA and season it with JAVA Salt & Pepper mills – the best summer cooking essentials!

Try out the recipe created by @marissamakes__

Ingredients


  • 2 medium heirloom tomatoes
  • 2 medium peaches
  • Fresh ciliegine mozzarella
  • Fresh basil leaves
  • Olive oil and balsamic for drizzling
  • Salt and pepper to taste

Instructions


1. Thinly slice the tomatoes and peaches using the Mandoline KOBRA.


2. Arrange on a serving platter with the mozzarella. Top with scattered basil leaves.


3. Drizzle with olive oil, balsamic, and salt and pepper. Enjoy!


Cookware used in this recipe

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