Serves 6-8 people

Prep time: 15 mins

Cook time: 15 mins

If you're looking for a quick and easy recipe for your Hanukkah dinner, you found one here! Try out this recipe for Potato Latkes for some crispy crunchy deliciousness, easily shredded up with a Revolution Mandoline and cooked to perfection in any de Buyer Pan.
Bon Appetit! 


  • 8 large gold potatoes 
  • 1 medium onion
  • 1/4 c flour 
  • 1tsp garlic powder
  • 1 egg, beaten
  • salt and pepper to taste
  • your choice of oil for frying
  • sour cream and applesauce for serving 


1. Shred the potatoes and onion using the smallest setting on your Revolution Mandoline. Using a strainer or a cheesecloth, squeeze out as much of the liquid as possible. Spread it onto a paper towel or clean dish towel and roll it up and squeeze to remove remaining moisture. 

2. Transfer the potato and onion to a large bowl, add flour, and mix to coat. Add beaten egg, garlic powder, salt and pepper.

3. In a MINERAL B Country Fry Pan, heat some oil and scoop the potato mixture into the pan with a large spoon flatten with the back of your spoon or with a spatula to shallow fry. Cook over medium heat for 8-10 minutes, flipping them halfway through. They should be golden-brown and crispy.

5. Place cooked latkes on a paper towel to absorb extra oil. Serve with sour cream and applesauce and enjoy! 

Cookware used in this recipe

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