Filling, garnishing and decorating sweet or savory dishes is easy with our LE TUBE, a pressure pastry syringe used by chefs in France and all over the world. Recommended for hot preparations, it is also easier to dose, and a better option to dispense thicker preparations such as creams, thick mousses, choux pastry.
Browse our selection of pastry dispensers, including disposable and reusable bags, and our broad range of accessories.