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Blue Steel Frying Pan
Blue Steel Frying Pan
Blue Steel Frying Pan
Blue Steel Frying Pan
Blue Steel Frying Pan

Blue Steel Frying Pan

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Regular price
$44.95
Sale price
$44.95
Regular price
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Unit price
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Size
SKU: 5400.20
  • Description
  • Specifications
  • About this product
  • The 8-inch Blue Steel Frying Pan is your new, versatile, go-to pan to use either in the kitchen, on a grill, or open fire. Useful for a variety of dishes, this fry pan is made in France from 100% natural minerals - the traditional French handle and Lyonnaise shape is ideal for flipping foods inside the pan. Forged of blue steel, this pan is reliable and built to last. Its ability to conduct and distribute heat evenly, this blue steel fry pan is ideal for browning, simmering, and reheating a plethora of foods. Try it out at your next BBQ!
    The 9.5-inch Blue Steel Frying Pan is your new, versatile, go-to pan to use either in the kitchen, on a grill, or open fire. Useful for a variety of dishes, this fry pan is made in France from 100% natural minerals - the traditional French handle and Lyonnaise shape is ideal for flipping foods inside the pan. Forged of blue steel, this pan is reliable and built to last. Its ability to conduct and distribute heat evenly, this blue steel fry pan is ideal for browning, simmering, and reheating a plethora of foods. Try it out at your next BBQ!
    The 11-inch Blue Steel Frying Pan is your new, versatile, go-to pan to use either in the kitchen, on a grill, or open fire. Useful for a variety of dishes, this fry pan is made in France from 100% natural minerals - the traditional French handle and Lyonnaise shape is ideal for flipping foods inside the pan. Forged of blue steel, this pan is reliable and built to last. Its ability to conduct and distribute heat evenly, this blue steel fry pan is ideal for browning, simmering, and reheating a plethora of foods. Try it out at your next BBQ!
    The 12.5-inch Blue Steel Frying Pan is your new, versatile, go-to pan to use either in the kitchen, on a grill, or open fire. Useful for a variety of dishes, this fry pan is made in France from 100% natural minerals - the traditional French handle and Lyonnaise shape is ideal for flipping foods inside the pan. Forged of blue steel, this pan is reliable and built to last. Its ability to conduct and distribute heat evenly, this blue steel fry pan is ideal for browning, simmering, and reheating a plethora of foods. Try it out at your next BBQ!
  • • Made of Iron and Carbon
    • Naturally nonstick after seasoning without any chemical coating
    • Traditional French handle made of epoxy covered steel, riveted
    • Lyonnaise shape for flipping foods
    • Diameter: 8"
    • Cooking surface: 5.5""
    • Length: 14.5"
    • Made in France

    •  Made of Iron and Carbon
    •  Naturally nonstick after seasoning without any chemical coating
    •  Traditional French handle made of epoxy covered steel, riveted
    •  Lyonnaise shape for flipping foods
    •  Diameter: 9.5"
    •  Cooking surface: 6.9"
    •  Length: 17"
    •  Made in France

    •  Made of Iron and Carbon
    •  Naturally nonstick after seasoning without any chemical coating
    •  Traditional French handle made of epoxy covered steel, riveted
    •  Lyonnaise shape for flipping foods
    •  Diameter: 11"
    •  Cooking surface: 8.3"
    •  Length: 20"

    •  Made in France

    •  Made of Iron and Carbon
    •  Naturally nonstick after seasoning without any chemical coating
    •  Traditional French handle made of epoxy covered steel, riveted
    •  Lyonnaise shape for flipping foods
    •  Diameter: 12.5"
    •  Cooking surface: 9"
    •  Length: 22"
    •  Made in France

  • Significantly lighter than cast iron or stainless steel, naturally non stick after seasoning, you will end up using this pan all the time, whether to sear steaks, sauté vegetables, prepare a pasta dish or to fix an omelette. This 8" size is ideal to prepare a stack of pancakes or cook a meal for one.
    Significantly lighter than cast iron or stainless steel, naturally non stick after seasoning, you will end up using this pan all the time, whether to sear steaks, sauté vegetables, prepare a pasta dish or to fix an omelette. With a cooking surface of 6.9", the 9.5" fry pan is the ideal size for cooking two chicken breasts, reheating leftovers or sautéing vegetables. Perfect when you're cooking a meal for 2-3 people.
    Significantly lighter than cast iron or stainless steel, naturally non stick after seasoning, you will end up using this pan all the time, whether to sear steaks, sauté vegetables, prepare a pasta dish or to fix an omelette. With a cooking surface of 8.3", the 11" fry pan is the ideal size for frying bacon strips, making one-pan meals, or cooking large amounts of food without overflowing or overcrowding. Perfect when you're cooking a meal for 4-6 people.
    Significantly lighter than cast iron or stainless steel, naturally non stick after seasoning, you will end up using this pan all the time, whether to sear steaks, sauté vegetables, prepare a pasta dish or to fix an omelette. With a cooking surface of 9", the 12.5" fry pan is the ideal size for cooking meats evenly, or cooking large amounts of food without overcrowding the pan. Perfect when you're cooking a meal for 6-8 people.
de Buyer guarantee
  • Shipping & Returns

    • All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $69 and over.
      Returns are accepted on a case by case basis.

      All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $69 and over.
      Returns are accepted on a case by case basis.

      All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $69 and over.
      Returns are accepted on a case by case basis.

      All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $69 and over.
      Returns are accepted on a case by case basis.

  • Use & Care

    • • Follow seasoning instructions for a naturally nonstick cooking surface
      • Do not soak
      • Handwash only
      • Dry thoroughly to avoid rusting
      • Wipe down with a little bit of oil on a paper towel after use
      • Follow seasoning instructions for a naturally nonstick cooking surface
      • Do not soak
      • Handwash only
      • Dry thoroughly to avoid rusting
      • Wipe down with a little bit of oil on a paper towel after use
      • Follow seasoning instructions for a naturally nonstick cooking surface • Do not soak • Handwash only • Dry thoroughly to avoid rusting • Wipe down with a little bit of oil on a paper towel after use
      • Follow seasoning instructions for a naturally nonstick cooking surface • Do not soak • Handwash only • Dry thoroughly to avoid rusting • Wipe down with a little bit of oil on a paper towel after use
  • FAQ

    • Are de Buyer Blue Steel pans made in France?

      Yes, all our Blue Steel pans are made in France, in our own factory located in the beautiful region of Vosges. The de Buyer factory has been in operation since 1830, and mixes tradition and state-of-the art technology.

      Does my Blue Steel pan come seasoned?

      Your Blue Steel pan is not seasoned when you buy it. Seasoning is part of the carbon and blue steel experience, and we let you enjoy it! Follow our instructions for a hassle-free seasoning

      What is the best oil to season a blue steel pan?

      There are many different oils to use and ways to season a pan, but for optimum results we recommend using an oil with a high smoking point such as grapeseed, peanut, canola, sunflower, or avocado oil.

      How can I clean my pan? Can I use soap?

      Deglaze the pan when it’s still hot to remove the built-in bits and pieces. Avoid using soap. Hand wash only, do not put your carbon steel pan in the dishwasher.

      When and how do I re-season my pan?

      You may need to re-season your pan if you scrap the initial seasoning by using harsh detergent when washing it and/or by cooking acidic food in the pan. Re-seasoning a pan is virtually the same process as seasoning it to begin with. Depending on the shape that your pan is in, you might need to deep clean it before trying to re-season. You can then follow our seasoning instructions.

      Do blue steel pans rust?

      Unfortunately, due to the laws of nature, rust can occasionally appear on your carbon and blue steel pans. To prevent rusting, wipe your pan down with a small amount of oil and store in a dry place. Limit acid use and build a strong patina on your pan. If rust does build, we recommend using a rust cleaner and a non-abrasive scrub brush to remove it, and then clean it and rebuild your patina.

      Can my Blue Steel pan go in the oven?

      Only the Blue Steel pans that feature stainless steel handles are considered oven-safe. All our other Blue Steel fry pans can resist up to 10 minutes at 400F.

      Can my Blue Steel pan be used on a grill?

      Yes! They actually are a great choice to cook on a BBQ and even open fire.

      Can I use a lid on my Blue Steel pan?

      We don’t recommend using lids with either carbon steel or bleu steel pans, the lid will steam and give the food a metallic taste.

      How does the handle sustain heat?

      When used on the stove, the Blue Steel ‘French handle’ is conceived to stay cool. In addition, its arch and its length allow you to keep your hand away from the heat. If you want to take extra precautions, you can use a de Buyer sleeve.

      Why is my pan convex?

      The pan is slightly convex to make sure the pan is not spinning on a flat surface.

      How can I avoid the pan from warping on induction or glass burner?

      Make sure the cooking surface is matching the size of the eye/ring or coil of the burner. Raise the temperature gradually.

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