Professional chefs swear by the power of a mandoline, but they aren’t only useful in restaurant kitchens! If you ever avoid recipes that involve too much chopping or get worn out before the 'real' cooking even starts, your life is about to change. A mandoline helps any monotonous chopping, slicing, or cutting task become easy, impressive and will take just a fraction of the time it would take with a knife. Not to mention it offers uniform slices and beautiful cuts that you won't get by hand. Mandolines are a must-have staple for any kitchen.
WHAT IS A MANDOLINE?
A mandoline is a kitchen tool typically fitted with a sharp blade that allows you to quickly, precisely, and safely cut fruits, vegetables, and more into a variety of shapes, sizes and thicknesses. Uniform cuts are difficult and time consuming for any cook but are important for not only the overall appearance of a final dish but for a uniform cooking throughout. Mandolines will save time, are compact and easy to store, and can be used for a wide range of dishes and cutting needs. Some even have additional attachments for a variety of cuts. Anytime you feel the need to grab your knife, try out a mandoline instead, you’ll be amazed!
Safety can often be a major concern when it comes to mandolines. With sharp blades to effortlessly slice and dice, it is important to take as much caution as one would with a sharp knife in order to avoid injury. That's why all of our mandolines are designed for maximum safety. Every single de Buyer Mandoline is sold with a protective pusher to guard your hands and fingers from the sharp blade while using it. As an added safety measure, all de Buyer mandolines feature a non-slip foot and handle.