Halloween Oreo Cookies

Directions

1. Preheat the oven to 350°F and line your Blue Carbon Steel Baking sheets with your de Buyer Silicone Baking Mats.

2. In a medium bowl, whisk together the flour, baking soda, and salt.

3. In a large bowl, beat the butter, granulated sugar, and brown sugar together until creamy (about 2-3 minutes).

4. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Stir in the chocolate chips and chopped Halloween Oreos until evenly distributed throughout the dough.

7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

8. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are soft but set.

9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve & Enjoy!