Find The Right Cookware For Your Kitchen
Your dream kitchen awaits….
When stocked with the proper cookware, your kitchen will be your favorite room in the house. Let us help you find the right materials for your cooking style and re-ignite
the spark of passion in your cooking to inspire some #deBuyerDelicious dishes.
CARBON STEEL
Sear | Sauté | Fry | Brown
STAINLESS STEEL
Sear | Sauté | Braise | Boil | Steam | Roast
COPPER
Roast | Reduce | Caramelize | Boil
NONSTICK
Reheat | Sauté | Steam | Boil
Carbon Steel
Naturally nonstick, Carbon steel is a classic and timeless material in the kitchen and beyond. Excellent heat conductivity means food is cooked evenly and quickly, leading to unparalleled taste and texture. Additionally, carbon steel is incredibly durable, making it a long-lasting investment. Once seasoned, carbon steel creates a natural nonstick surface that requires little oil and is perfect for delicate tasks like frying eggs. Compatible with all surfaces, Carbon Steel responds rapidly to changes in temperature, providing total control in the kitchen and beyond. Season your pan to reveal a seamless nonstick surface with rich colors that deepen and develop over the years with our lifetime guarantee.
WHY WE LOVE IT
- Excellent heat conductivity
- Naturally non-stick
- Versatile
- Durable
- Steel Wool Safe
- Lifetime Guarantee
BEST USED FOR:
HEAT SOURCE:
stainless steel
Stainless steel cookware is the ultimate kitchen tool. It is sturdy, durable, and resistant to corrosion, making it a wise investment that will last for many years to come. The smooth, non-reactive surface of stainless steel cookware is perfect for cooking all foods, and it is easy to clean and maintain. Considering its compatibility with all heat sources, including induction, and its ability to withstand high oven temperatures, stainless steel cookware is a versatile and practical choice for the modern chef.
BEST USED FOR:
HEAT SOURCE:
copper
With superior heat conductivity and rapid heat response, copper shows itself to be the incredibly dynamic, shining brightest in delicate tasks like boiling and sautéing. The beauty of copper cookware lies in its warm, radiant glow and its ability to cook food evenly and quickly. With proper care, a set of copper cookware will last a lifetime, adding elegance and function to your cooking repertoire.
WHY WE LOVE IT:
- Superior heat conductivity
- Rapid heat response
- Timeless and elegance
- Long-lasting
- Safe and practical
BEST USED FOR:
HEAT SOURCE:
nonstick
Nonstick cookware is the ultimate convenience for the modern cook. With its effortless food release and easy cleaning, nonstick cookware makes cooking a breeze. The nonstick surface of de Buyer's nonstick cookware is PFOA-Free and will never release toxic fumes at high temperatures like other pans, making it safe and responsible. Compatible with all heat sources, its ability to withstand moderate oven temperatures makes nonstick cookware is a versatile and practical choice for the busy cook who values ease and convenience in the kitchen.
BEST USED FOR:
HEAT SOURCE:
You won't be sorry to have this pan in your repertoire
I chose this pan because it's non reactive and I can make a simple tomato base pasta sauce and other acid base sauces. This pan fits it all, spreads the heat because it's 5ply and simmers the sauce all the way out to the edges of the pan. I simmer the sauce waiting for the water to boil, cook the pasta and within 25 minutes or so I add the pasta to the simmering sauce and it's ready. The reason to use a non reactive pan is the vinegar in that recipe. If I were to try and make either of these dishes in my carbon steel pans I would end up taking off the seasoning that those pans need to make them cook like they're non stick. This pan handle all those need and more. It's large and fun to cook with. I would recommend this pan to anyone that is looking for a non reactive pan, you won't be sorry to have this pan in your repertoire.
Read More
The Pan Works Very Well
“The pan works very well to cook vegetables as a “stir fry” pan, similar to a wok. The steel is thinner than their other pans and heat up quickly, and cools quickly, enabling you to control the tenderness of the vegetables. We use it to cook sliced carrots, peppers, squash, green beans and onions in a coating of olive…
Read More
Worthy Investment!
Top of the line pan! First thing I noticed when I unboxed this great pan was the heft, very sturdy, and solid. I actually measured the side skirt and it came to 2.8mm with a ball micrometer. To wash the beeswax off was easy, heated of a pot of water to boiling and submerged it and washed it with a sponge, too a minute or so, now the seasoning was easy as well, filled the bottom with vegi oil and heated it till it smoked, after it cooled I poured the oil in a pudding bowl, wiped the oil around the pan, did that 3 times , so I did the egg test, perfect the first time out, very pleased with the quality of this pan. Viva La De Buyer!
Read More
The Pan Works Very Well
“The pan works very well to cook vegetables as a “stir fry” pan, similar to a wok. The steel is thinner than their other pans and heat up quickly, and cools quickly, enabling you to control the tenderness of the vegetables. We use it to cook sliced carrots, peppers, squash, green beans and onions in a coating of olive…
Read More
Worthy Investment!
Top of the line pan! First thing I noticed when I unboxed this great pan was the heft, very sturdy, and solid. I actually measured the side skirt and it came to 2.8mm with a ball micrometer. To wash the beeswax off was easy, heated of a pot of water to boiling and submerged it and washed it with a sponge, too a minute or so, now the seasoning was easy as well, filled the bottom with vegi oil and heated it till it smoked, after it cooled I poured the oil in a pudding bowl, wiped the oil around the pan, did that 3 times , so I did the egg test, perfect the first time out, very pleased with the quality of this pan. Viva La De Buyer!
Read More
You won't be sorry to have this pan in your repertoire
I chose this pan because it's non reactive and I can make a simple tomato base pasta sauce and other acid base sauces. This pan fits it all, spreads the heat because it's 5ply and simmers the sauce all the way out to the edges of the pan. I simmer the sauce waiting for the water to boil, cook the pasta and within 25 minutes or so I add the pasta to the simmering sauce and it's ready. The reason to use a non reactive pan is the vinegar in that recipe. If I were to try and make either of these dishes in my carbon steel pans I would end up taking off the seasoning that those pans need to make them cook like they're non stick. This pan handle all those need and more. It's large and fun to cook with. I would recommend this pan to anyone that is looking for a non reactive pan, you won't be sorry to have this pan in your repertoire.
Read More
Worthy Investment!
Top of the line pan! First thing I noticed when I unboxed this great pan was the heft, very sturdy, and solid. I actually measured the side skirt and it came to 2.8mm with a ball micrometer. To wash the beeswax off was easy, heated of a pot of water to boiling and submerged it and washed it with a sponge, too a minute or so, now the seasoning was easy as well, filled the bottom with vegi oil and heated it till it smoked, after it cooled I poured the oil in a pudding bowl, wiped the oil around the pan, did that 3 times , so I did the egg test, perfect the first time out, very pleased with the quality of this pan. Viva La De Buyer!
Read More
The Pan Works Very Well
“The pan works very well to cook vegetables as a “stir fry” pan, similar to a wok. The steel is thinner than their other pans and heat up quickly, and cools quickly, enabling you to control the tenderness of the vegetables. We use it to cook sliced carrots, peppers, squash, green beans and onions in a coating of olive…
Read More
You won't be sorry to have this pan in your repertoire
I chose this pan because it's non reactive and I can make a simple tomato base pasta sauce and other acid base sauces. This pan fits it all, spreads the heat because it's 5ply and simmers the sauce all the way out to the edges of the pan. I simmer the sauce waiting for the water to boil, cook the pasta and within 25 minutes or so I add the pasta to the simmering sauce and it's ready. The reason to use a non reactive pan is the vinegar in that recipe. If I were to try and make either of these dishes in my carbon steel pans I would end up taking off the seasoning that those pans need to make them cook like they're non stick. This pan handle all those need and more. It's large and fun to cook with. I would recommend this pan to anyone that is looking for a non reactive pan, you won't be sorry to have this pan in your repertoire.
Read More
You won't be sorry to have this pan in your repertoire
I chose this pan because it's non reactive and I can make a simple tomato base pasta sauce and other acid base sauces. This pan fits it all, spreads the heat because it's 5ply and simmers the sauce all the way out to the edges of the pan. I simmer the sauce waiting for the water to boil, cook the pasta and within 25 minutes or so I add the pasta to the simmering sauce and it's ready. The reason to use a non reactive pan is the vinegar in that recipe. If I were to try and make either of these dishes in my carbon steel pans I would end up taking off the seasoning that those pans need to make them cook like they're non stick. This pan handle all those need and more. It's large and fun to cook with. I would recommend this pan to anyone that is looking for a non reactive pan, you won't be sorry to have this pan in your repertoire.
Read More
Worthy Investment!
Top of the line pan! First thing I noticed when I unboxed this great pan was the heft, very sturdy, and solid. I actually measured the side skirt and it came to 2.8mm with a ball micrometer. To wash the beeswax off was easy, heated of a pot of water to boiling and submerged it and washed it with a sponge, too a minute or so, now the seasoning was easy as well, filled the bottom with vegi oil and heated it till it smoked, after it cooled I poured the oil in a pudding bowl, wiped the oil around the pan, did that 3 times , so I did the egg test, perfect the first time out, very pleased with the quality of this pan. Viva La De Buyer!
Read More
The Pan Works Very Well
“The pan works very well to cook vegetables as a “stir fry” pan, similar to a wok. The steel is thinner than their other pans and heat up quickly, and cools quickly, enabling you to control the tenderness of the vegetables. We use it to cook sliced carrots, peppers, squash, green beans and onions in a coating of olive…
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Must-Make Recipes
PASTA BAKE
Crowd pleaser one pot-ish meal made with MINERAL B Carbon Steel Country Fry Pan
BONE BROTH
The broth that can be used in ANY soup recipe made with AFFINITY 5-ply Stainless Steel Stewpan
PERFECT FRENCH CREPE
Make your crepes the same way that the French do with our MINERAL B Crepe Pan
