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CHOC - The Superior Nonstick Cookware


It is essential to have a good nonstick pan in your arsenal. Now, imagine the nonstick pans in your kitchen. Are they all scratched up, with certain foods still getting stuck? With the CHOC nonstick collections, this is a problem of the past! The high-quality construction of the CHOC nonstick utensils is superior to your average nonstick - from the application of the scratch-resistant and easy-release PTFE coating to the thick, heavy-duty aluminum body. Guaranteed to be free of harmful chemicals, like PFOA and PFOS. Your search for the most durable and the most nonstick cookware ends with de Buyer's CHOC line. 

How it's made: CHOC and CHOC Induction

The CHOC Collections

Our Products

 WHAT TO DO WITH YOUR CHOC NONSTICK

Reheat and one-pan meals

The CHOC nonstick pans are perfect for reheating leftovers for those days when you just don't have the time to make a whole meal from scratch. For easy home-cooked meals on the fly, CHOC's deep frypans are ideal for one-pot meals. Quick and easy cooking and clean-up!

Fry up fillets of delicate fish

Conductive aluminum distributes heat evenly across the pan, making CHOC perfect for frying up fillets of your favorite fish (or a whole fish)! The easy-release nonstick coating helps to keep even the most delicate fish in one piece, so you can serve up some show-stopping seafood. 

Simmer and Reduce Sauces

Nonstick cookware is designed for low - medium heat cooking, which makes it perfect for making sauces and reductions for all types of dishes. You won't have to worry about acidic foods stripping the coating, making it the ideal pan for lemon, wine, or tomato based sauces... Spaghetti and meatballs with a red sauce will become a household favorite! 

NONSTICK COOKWARE IS NOT IDEAL FOR:

Carbon steel

Searing Meat and Seafood

Nonstick pans are not meant for high-heat cooking - for this reason we do not recommend using CHOC pans to sear or brown meat or seafood. Instead, try cooking these foods for a longer time at lower temperature for a nice, deliciously juicy texture

Use on the grill

Grills produce very high temperatures that are not suitable for use with nonstick pans. Keeping your CHOC nonstick pans on a low to medium temperature helps to protect the nonstick surface allowing it to maintain it's smooth texture and superior nonstick properties.

 the CHOC INTENSE collection 

No kitchen is complete without a high-quality nonstick pan in it's arsenal

CHOC Intense


  • 4mm thick, forged aluminum body for extra durability and warp-resistance 

  • High-quality PTFE coating that is sprayed on resulting in a super smooth surface 

  •  Free of PFOA and PFOS and nano-particles

  • Smooth surface allows for superior nonstick properties and is resistant to scratches

  • Suitable for use with all heating sources, including induction cooktops and oven use (up to 450F)

  • Stainless steel, French-style handle that is ergonomic and heavy-duty

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