Tortillas Pans - Best Equipment To Make The Perfect Tortilla | de Buyer

To make tortillas from home, it’s best to have a mixer with a dough hook to mix the dough Now, you’ll need these ingredients for flour tortillas:

• 3 cups of flour 
• 1 cup of warm water
• 1 teaspoon of salt
• 1 teaspoon of baking powder
• ⅓ cup of cooking oil

After you grab the ingredients, mix the dry ingredients first in a bowl. Next, add the dry ingredients with the wet ingredients into the mixer. 

Run for one minute until the mixture forms into a ball. Now add flour onto your surface and divide the dough into sixteen pieces. 

Form each piece into a ball and flatten them out with the palm of your hand. Before cooking, let the mixture rest for fifteen minutes.

After resting, grab your frying pan and heat it on medium heat. After the oil is hot, add in the dough and allow each side to cook for one minute.

 The tortillas should be a nice golden color with a few brown spots. If they burn too fast, then turn your stove down a bit. Once the tortillas are done, place them on a paper towel to rest.

Corn tortillas are considered healthier than flour, and many people prefer the taste over them. If you’re one of those people, here are the steps to make perfect corn tortillas.

This recipe for corn tortillas comes from simplyrecipes.com. For the dough, you’ll need two cups of masa harina and 1 ½ to two cups of warm water. In a mixer, stir the ingredients together. 

Once done, let it sit for about five minutes. Next, you knead the dough and form them into sixteen pieces of balls. Finally, press the balls into two plastic sheets to create a tortilla shape. 

Now it’s time to heat the pan and cook the dough. You should cook both sides of the dough for one minute and place the tortillas to the side once done.

Related: Fajitas Recipe by Nicolas Rieffel

Furthermore, the pan's heat conductivity makes it easier to season without worrying about food sticking. This allows you to add more flavor to your tortillas and other dishes you decide to cook.

Lastly, the handle has a beautiful french riveted design allowing an easy hold and a tight grip. With this pan, you can surely enjoy the tastiest homemade tortillas for every Mexican dish.

 Blue steel pans are perfect for dishes that require searing and caramelizing. It's also great for making homemade tortillas. 

You can perfectly cook tortillas with our Blue Carbon Steel Crepe & Tortilla Pan. It is also excellent for when you want to reheat your tortillas instead of using a microwave.

The seven-inch pan provides a 5.5-inch cooking surface, allowing food to fit nicely. In addition, the traditional french handle protects your hand from getting burned. Lastly, the pan's size is great for making pancakes in the morning for the whole family.

It's nice to have a large pan that lets you easily slide food off when you're done cooking. Our Choc Intense Nonstick Crepe & Tortilla Pan allows you to do just that.

The 8.75 pan allows you to cook multiple items at one time. If you like, you can cook two tortillas at a time. 

In addition, the pan has a 5-layer PTFE coating, preventing food from sticking to the surface. Lastly, this pan is suitable for all heating sources except induction.