St. Patrick's Day is a time of jubilant celebration, marked by the wearing of green, enjoying Irish whiskey, and indulging in festive movies. However, the heart of this holiday lies in its culinary delights. As we approach St. Patrick's Day 2024, let's explore the top 15 food ideas that will bring a taste of Ireland to your table and make your celebration truly authentic. From traditional breads and hearty stews to delectable desserts and spirited beverages, these dishes are sure to add a dash of Irish charm to your festivities.

Key Takeaways

  • St. Patrick's Day cuisine is a blend of traditional Irish foods that include breads, stews, pies, and desserts, as well as festive beverages.
  • Authentic Irish dishes such as corned beef and cabbage, Irish soda bread, and shepherd's pie are perennial favorites for the holiday.
  • Incorporating these top 15 St. Patrick's Day food ideas into your celebration can transform it into an event that honors Irish culture and tradition.
  1. Savory Spinach Pancakes

Green Pancakes

Kick off your St. Patrick's Day feast with some delicious and healthy green pancakes. This recipe for Savory Spinach Pancakes is the perfect way to sneak some leafy greens into a tasty meal.


Step 1. Wash and dry the spinach leaves.

Step 2. Place all the ingredients in a blender and blend until a smooth batter is obtained. Pour the batter into a bowl and let it rest for 1 hour.

Step 3. Heat a MINERAL B Egg/Pancake pan and when hot, add a bit of oil or butter and pour in a ladleful of batter. Turn the pancake over when bubbles appear and cook for 15-20 seconds on the other side.

Step 4. Serve the pancakes with a teaspoon of crème fraîche and sprinkle with lemon zest.


2. Irish Soda Bread

When it comes to celebrating St. Patrick's Day, Irish Soda Bread is a must-have on the table. This time-honored classic is as simple as it is delightful, requiring only a handful of ingredients like flour, baking soda, salt, and buttermilk. The result? A crusty exterior with a soft, chewy interior that's perfect for slathering with butter or jam.

For a twist on tradition, why not add a handful of raisins or a sprinkle of caraway seeds? And if you're feeling adventurous, a chocolatey version can sweeten the deal. Whether you prefer your soda bread plain or with a modern twist, it's the ideal breakfast companion to kick off the festivities.

Here's how you can make your own:

  1. Preheat your oven and prepare your baking sheet.
  2. Mix the dry ingredients, then add buttermilk to form the dough.
  3. Shape into a round loaf and bake until golden.

For those who love to bake, the de Buyer offers a variety of bakeware products, recipes, and a community for sharing tips and suggestions. Made in France since 1830 with a lifetime guarantee, it's a resource you won't want to miss.

3. Shepherd's Pie


Shepherd’s Pie on wooden table


When it comes to a dish that perfectly encapsulates the heartwarming essence of St. Patrick's Day, Shepherd's Pie stands out as a crowd-pleaser. This beloved classic combines savory beef and a medley of vegetables, all crowned with a golden layer of mashed potatoes. It's a symphony of flavors that brings comfort to any celebration.

For those seeking a plant-based option, rejoice! Our vegan shepherd's pie ensures that everyone can indulge in this traditional Irish fare. Whether you're serving up the beef, turkey, or vegan version, this dish is sure to be the star of your breakfast table. And let's not forget, it's also a fantastic way to incorporate more greens into your meal—perhaps a sprinkle of kale or spinach for an extra touch of Irish luck.

Here's how to make your St. Patrick's Day breakfast unforgettable with Shepherd's Pie:

  1. Choose your base: beef, turkey, or a vegan alternative.
  2. Layer in your favorite veggies, like carrots, peas, and onions.
  3. Top with creamy mashed potatoes and bake until golden.
  4. Serve hot, with a side of laughter and good company.

4. Irish Stew

When the brisk air of March whistles through the streets, there's nothing quite as comforting as a bowl of traditional Irish Stew. This quintessential dish is a celebration of hearty beef and tender root vegetables, simmered to perfection in a rich broth that's been kissed by a hint of red wine. It's the perfect meal to warm you from the inside out.

For those who prefer the authentic Irish experience, lamb is the meat of choice, as it's a staple in Ireland due to the lush, green pastures. However, beef variations are equally popular and just as delicious. Pair your stew with a slice of crusty soda bread for the ultimate Irish feast.

If you're looking to impress a crowd or simply treat yourself to a gourmet experience, consider the AFFINITY collection's sleek stainless steel stew pans. They come in 8", 9.5", and 11" sizes, featuring a 5-layer design for efficient cooking, whether you're preparing soups, stews, or stocks. Find the perfect size for any group and let the cooking begin!

5. Boxty

Start your St. Patrick's Day with a delightful twist on traditional pancakes: Boxty! These Irish potato pancakes are a perfect blend of crispy and creamy textures, making them an irresistible breakfast option. Here's a simple way to enjoy this classic dish:

  • Begin with grated raw potatoes and mix in some leftover mashed potatoes for that extra fluffiness.
  • Add a touch of all-purpose flour to bind the ingredients and give your boxty structure.

It's a guaranteed crowd-pleaser that will leave everyone asking for seconds. So why not make boxty the star of your breakfast table this St. Patrick's Day?

6. Colcannon

Start your St. Patrick's Day with a hearty and traditional Irish breakfast by making Colcannon, a beloved dish that's perfect for the occasion. This comforting meal combines creamy mashed potatoes with vibrant green vegetables, typically cabbage or kale, and is often enhanced with flavorful leeks, scallions, or chives. Here's how to bring this classic to your breakfast table:

  • Begin by boiling your potatoes until tender, then mash them with milk or cream to create a smooth base.
  • Saute your chosen greens along with any aromatic additions until they're just wilted and bursting with color.
  • Fold the vegetables into the mashed potatoes, seasoning with salt and black pepper to taste.
  • For an indulgent finish, drizzle with a generous amount of melted butter.

Whether you're looking for a satisfying start to your day or a side dish that steals the show, Colcannon is a versatile favorite that's sure to delight. Don't forget to top it with a pat of Irish butter for that extra touch of richness.

Related: Step by Step Guide: How to Choose Cookware That is Right For You

7. Bangers and Mash

Start your St. Patrick's Day with a hearty breakfast that will set the tone for a day of celebration! Bangers and Mash is not only a beloved dinner option but also takes the crown as the #1 breakfast choice. This dish combines savory sausage with creamy, cheesy mashed potatoes, often accompanied by a side of tomatoes and peas for a well-rounded meal.

Here's how to make your own Bangers and Mash:

  1. Find genuine Irish pork sausages, which are especially available around St. Patrick's Day.
  2. Cook the sausages in a skillet, allowing them to brown nicely.
  3. Prepare a rich onion gravy in the same skillet to capture all the flavors.
  4. Serve atop a pile of creamy mashed potatoes, and don't forget to add a sprinkle of joy!

For a novel twist, consider adding horseradish crumbs for an exciting texture change. Whether you're soaking up the beer from the night before or fueling up for the festivities, this dish is sure to satisfy. 

Related: Grilled Sausage Spiral Recipe

8. Guinness Beef Stew

When it comes to St. Patrick's Day feasting, the Guinness Beef Stew stands out as a must-try dish. This hearty stew is a twist on the traditional Irish stew, swapping lamb for beef chuck, which is not only more affordable but also deliciously tender when slow-cooked with the rich flavors of Guinness stout.

Here's how to make your St. Patrick's Day memorable with this savory stew:

  • Start with quality beef chuck and fresh vegetables.
  • Let the Guinness stout work its magic, infusing the stew with a deep, malty flavor.
  • Serve hot, ideally with a side of Irish soda bread to soak up the savory sauce.

For a breakfast that will keep you fueled throughout the parades and festivities, look no further than this stew. It's a warm, satisfying start to any day, especially when the air is still crisp with the last whispers of winter. Ready to dive into this culinary delight?

9. Dublin Coddle

Start your St. Patrick's Day with the ultimate Irish comfort food, Dublin Coddle. This hearty breakfast option tops our list for a warm and satisfying beginning to the festivities. Traditionally, Dublin Coddle is a stew made with layers of sausages, rashers, onions, and potatoes, simmering slowly to blend the flavors together.

Here's how to make your own Dublin Coddle:

  1. Begin with quality Irish sausages and bacon.
  2. Layer them with sliced onions and potatoes in a deep pot.
  3. Pour in enough stock to cover the ingredients.
  4. Let it cook slowly in the oven until the potatoes are tender and the flavors meld.

Whether you're celebrating St. Patrick's Day or just in need of some comfort food, this dish is sure to warm your heart and stomach. Embrace the simplicity of this vintage Irish dish and enjoy the slow-cooked goodness that has been satisfying families for generations.

10. Smoked Salmon Dip


Green Salmon dish

Start your St. Patrick's Day festivities with a delightful Smoked Salmon Dip that will have everyone talking. This creamy concoction is a perfect blend of cream cheese, red onion, smoked salmon, and dill, making it an irresistible spread for your favorite crackers. It's the ideal appetizer for any gathering, and it's sure to be a hit at your holiday party.

For those looking to kick off their day with a savory breakfast option, look no further. This smoked salmon dip also claims the top spot as the #1 breakfast choice. Simply spread it on a toasted bagel or a slice of Irish soda bread for a luxurious morning treat.

Here's how you can make this crowd-pleaser at home:

  1. Combine cream cheese with finely chopped red onion and dill.
  2. Gently fold in the smoked salmon, cut into bite-sized pieces.
  3. Serve with a selection of crackers or bread, and watch it disappear!

Related: The Best Gifts For Bakers: A Holiday Gift Guide

11. St. Patrick's Day Cake

Get into the St. Patrick's Day spirit with a simple, yet stunning, green cake. This easy recipe combines a vibrant green sponge with creamy cream cheese frosting for a celebratory dessert that's sure to impress.

How to Make It:

  • Bake the Cake: Mix your favorite white cake batter, adding green food coloring for that festive hue. Pour into round pans and bake until done. Let cool.
  • Cream Cheese Frosting: Whip up a frosting with cream cheese, butter, powdered sugar, and vanilla until smooth.
  • Assemble: Layer the cakes with frosting in between and coat the outside. Decorate with green sprinkles or shamrock candies for that St. Paddy's touch.

Enjoy your St. Patrick's Day Cake as the perfect end to your holiday feast, a delightful treat that's as fun to make as it is to eat.


12. Leprechaun Bark

Dive into the whimsical world of St. Patrick's Day with a delightful treat that's as fun to make as it is to eat: Leprechaun Bark. This customizable confection is a hit with both the young and the young at heart, featuring a colorful mix of Lucky Charms and green M&M's for that essential St. Paddy's Day flair.

Here's how to create your own magical snack:

  • Start with a base of melted white chocolate spread on a baking sheet.
  • Sprinkle a generous helping of Lucky Charms cereal and green M&M's over the top.
  • Allow it to set, then break into pieces for a party mix that's sure to disappear as quickly as a leprechaun's gold!

Don't forget to add your personal touch! Whether it's a sprinkle of green glitter or a handful of gold coins, make it your own and watch the smiles spread. 

13.Sausages and Champ

Dive into the essence of Irish comfort food with a simple yet satisfying meal: Sausages paired with creamy Champ. This easy-to-follow recipe combines flavorful sausages with buttery, scallion-infused mashed potatoes for a dish that's both hearty and heartwarming.

How to Make It:

  • Cook the Sausages: In a skillet over medium heat, brown high-quality Irish sausages until fully cooked. Turn occasionally for even caramelization.
  • Make the Champ: Boil peeled potatoes until tender. Mash with butter, warm milk, and finely chopped scallions. Season with salt and pepper to taste, ensuring a creamy texture.
  • Combine and Serve: Place a mound of Champ on each plate, top with sausages, and if desired, drizzle with onion gravy or garnish with chopped parsley for an extra touch.

This Sausages and Champ recipe is perfect for a quick, delicious meal that brings a piece of Ireland to your table. Enjoy the warmth and joy of this classic dish any day of the year.

14. Skillet Fudgy Brownie Pudding

Indulge in the ultimate chocolate experience with Skillet Fudgy Brownie Pudding, a dessert that combines the gooey richness of brownies with the soft, melt-in-your-mouth texture of pudding. Perfect for chocolate lovers, this recipe is simple, quick, and irresistibly delicious.

How to Make It:

  • Prep the Batter: Whisk together melted butter, sugar, cocoa powder, and a pinch of salt. Add eggs one at a time, followed by vanilla extract. Fold in flour until just combined, ensuring not to overmix for that fudgy texture.
  • Bake in Skillet: Pour the batter into a greased cast-iron skillet. Bake in a preheated oven at 350°F until the edges are set but the center is still slightly jiggly, creating that perfect pudding consistency beneath the brownie crust.
  • Serve Warm: Enjoy this decadent dessert straight from the oven, topped with vanilla ice cream or a dollop of whipped cream for an extra layer of indulgence.

Skillet Fudgy Brownie Pudding is the perfect treat for any occasion, promising a comforting, chocolatey delight that's easy to make and even easier to love.

15. Bacon and Cabbage

As we wrap up our list of Top 15 St Patrick's Food Ideas of 2024, we save a classic for last: Bacon and Cabbage. This dish is a staple in Irish cuisine and a must-try for any St. Patrick's Day celebration. The simplicity of the ingredients allows the flavors to shine through, making it a beloved choice for both breakfast and dinner.

For a breakfast twist that will start your day with an Irish flair, consider the Irish Fried Cabbage with Bacon Recipe. It's a delightful combination of crispy bacon and tender cabbage that's sure to please your palate. Here's how you can make it a part of your festive menu:

  1. Begin with thick-cut bacon, frying it to perfection and reserving the drippings for that extra layer of flavor.
  2. Sauté your cabbage in the same skillet, letting it absorb all the savory goodness.
  3. Season with a touch of salt and pepper, and you've got a side that can easily transform into a hearty breakfast main.

Dive into the rich flavors of traditional Irish cuisine with our '15. Bacon and Cabbage' section. This beloved classic dish, with its succulent bacon and tender cabbage, has been a staple on Irish tables for generations. Don't let a temporary website issue stop you from exploring this delicious recipe and many more. 

Visit our website now to discover the full story behind this hearty meal and get inspired to create your own culinary masterpiece. Your taste buds will thank you!


toasts and eggs on plate


As we wrap up our culinary journey through the Top 15 St. Patrick's Day Food Ideas of 2024, we hope you're feeling inspired and ready to embrace the festive spirit with a table full of delightful Irish fare. From the classic corned beef and cabbage to innovative green-tinted treats, there's something for everyone to enjoy. Remember, St. Paddy's Day is not just about wearing green or enjoying a pint of Guinness; it's a time to gather with friends and family, share delicious meals, and honor the rich traditions of the Emerald Isle. So, don your festive attire, prepare your taste buds for a feast, and may the luck of the Irish be with you as you dig into these scrumptious dishes. Sláinte!

More Blogs