Baking to Perfection: Perforated Pastry Utensils
To obtain perfectly golden and crispy crust when baking pies, tarts or other pastries, de Buyer has conceived an innovative technology that brings the pastry world game-changing tools: perforated pastry rings and frames, mats, and baking sheets. Perforations within the products are strategically placed to ensure the perfect heat conduction for your pie, tart, or other pastry.
Air circulation ensures caramelization and golden, crispy crust
Edges come out perfectly smooth and crisp
Dough stays humected and soft, doesn't dry out
Tart unmolds easily, no sticking
Quicker baking time, thanks to enhanced heat conduction
Easy to clean, Dishwasher Safe
Different ring sizes and shapes available
The Perfect Sweet Pastry Crust
1/4 cup butter
1/3 tsp salt
1/3 tsp Raw hazelnut powder
1/4 cup icing sugar
1 1/4 cupT55 flour
Cut the butter into cubes of the same size and mix together all the ingredients without overworking.
Roll out the dough to 2mm thick.
Cook at roughly 315°F.
This sweet pastry is ideal for sweet tarts and blind baking.
For example, it won’t move in perforated circular molds when in the oven.
It should be cooked between 150° and 170°F for the perfect bake and the perfect color.
THE DE BUYER GUARANTEE
Since 1830, every de Buyer utensil is conceived, engineered, and manufactured in our factory in France, following the most stringent quality requirements. Our carbon steel and copper lines have a lifetime warrantee.
From the Chefs we partner with to the individuals working at all levels of our company, everyone involved in making a de Buyer product is inhabited by the same passion: allowing home chefs like you to thrive in the kitchen.
The "Corporate Social Responsibility” (CSR) commitment label that we received in 2018 is the recognition of our efforts in fields like environmental protection and workplace safety and inclusivity, whether internally or among our partners. De Buyer is the first and only French company in the culinary industry to receive this label.